Interactive Family Experiences in Morocco
- Traditional craft workshops where grandparents and grandchildren learn side by side
- Family photography sessions in ancient medinas, capturing three generations amid historic architecture
- Private guided tours where each family member can pursue their interests while staying connected
- Customized experiences that honor family heritage and create new shared memories
Professional Support Makes the Difference
Successful multigenerational Morocco tours rely on experienced guides and careful planning. “Our driver was with us for the whole trip, very professional and knowledgeable,” shares Zappia. “Each day we had our own private guides… If we had any requests, each was willing to accommodate.”

The Dada Chef Experience of Marrakech
In Morocco’s traditional riads, the art of cooking is passed down through generations under the guidance of esteemed dada chefs. These Moroccan culinary experiences go beyond mere instruction, creating bonds between families and cultures. As Ruth Weinstein observed while cooking with her granddaughter, “Learning to make salads, tagine, and dessert together wasn’t just about cooking. As we mastered the spice combinations, my granddaughter started asking questions about our own family recipes. Those conversations continued long after we returned home.”
The culinary journey begins with an immersive introduction to Moroccan cuisine’s central role in society. Students learn how dadas—traditional female cooks—have developed and preserved recipes over centuries, creating special dishes for life’s milestone celebrations: marriages, baptisms, and circumcisions. The class explores cornerstone dishes of Moroccan cuisine, from the delicate layers of pastilla to perfectly prepared couscous and the diverse world of tajines, rich stews typically featuring lamb or chicken.
Before hands-on cooking begins, participants gather to discuss the day’s featured recipe, whether it’s a fragrant chicken tajine with preserved lemons and olives, a traditional couscous, or an elegant pastilla. The dada carefully explains each ingredient’s role in creating these accessible yet authentic dishes, ensuring that students can confidently recreate these traditions in their own homes.

Culinary Adventure in Ancient Medina of Fes
The ancient medina of Fes transforms into a gastronomic adventure, where narrow alleyways reveal centuries of culinary heritage at every turn. As David Shapiro discovered with his family, these food explorations can transform even the most hesitant diner: “My usually cautious father became the family food explorer. Now he and my kids have a special bond over who’ll try the most unusual dish at our local international market.”
This rich culinary landscape reflects Morocco’s diverse heritage, where Amazigh (Berber) traditions meld seamlessly with Arab, Moorish, Jewish, and French influences. The result is an intricate tapestry of flavors that captivates both traditionalists and adventurous eaters alike. Delicate aromas waft from dishes like tender chicken infused with preserved lemon rind and green olives, while delicately spiced pigeon pastilla presents an elegant contrast of savory meat and sweet cinnamon-dusted pastry.
For the more adventurous palate, a Fes Food Tour offers specialties like steaming bowls of snail soup and traditional boiled sheep’s head. Sweet-toothed wanderers find solace in chebakia, sesame-studded pastries glistening with wild honey. The best way to navigate this culinary maze is alongside a local gastronomy expert, who can unveil the stories behind each dish while leading you through the medina’s labyrinthine streets. Their knowledge transforms a simple food tour into an immersive journey through Morocco’s cultural history, one bite at a time.

Desert Adventures That Create New Family Stories
Camel Trekking Across Erg Chebbi
The golden dunes of the Sahara become an unexpected classroom for family connection. Something shifts when you’re learning to navigate sand dunes together. Grandchildren can teach their grandparents how to sit low on a camel trek and navigate the desert on a quad bike. Berber guides of the Sahara will share stories about desert navigation and engage kids in a treasure hunt that includes a mapping project on a private family tour.

Berber Village Life in Ait Ouzzine
In the Saghro Mountains, families discover authentic Berber life, where bread is still baked on volcanic rock and fields are tended by hand. “Making bread with local families while our children helped in the fields – it wasn’t just experiencing another culture, it was rediscovering our ability to work together as a family,” shares Jennifer Silverstein.